Our menus are not set in stone and we will do whatever it takes to tailor make whatever you desire…because here at aFORDERble we like to ensure that all of our food is up to each individuals taste and expectation.
All choices to be pre ordered, with a maximum of 2 choices per course (plus, a vegetarian option if
required). Gluten free options are available.
Pate Maison with Red Onion Marmalade served with a crisp focaccia bread
Chicken Caesar Salad
Roasted Tomato Soup served with focaccia croutons (V)
Sautee wild mushrooms with crisp pancetta on a garlic crostini
Butternut Squash, Sweet Potato & Chilli Soup (V)
Tomato & Mozzarella Stack (V)
Broccoli and stilton soup (V)
West country crabcakes with mustard and cayenne coated on crispy breadcrumbs with a sweet chilli
sauce topped with rocket
Salmon mousse with char grilled toast with lemon
Prawn sundae on a bed of crisp leaves
Gnocchi with a sage butter
Roast Turkey with traditional trimmings
Supreme of Chicken served with a wild mushroom, cream and white wine sauce with sauté potatoes
and seasonal vegetables
Lemon Buttered Salmon Fillet with new potatoes and seasonal vegetables
Steak & Ale Pie with creamy mashed potato, rich gravy and seasonal vegetables
Roast shoulder of Pork with an apricot & sage stuffing, crisp roast potatoes and seasonal vegetables
Tenderloin of pork stroganoff served with a brandy cream and tarragon sauce served on a bed of white and wild rice
Brie and mushroom wellington (V)
Mediterranean Tart (V)
Vegetarian toad in the hole with seasonal vegetables and roast potatoes (V)
Fillet of seabass topped with chilli butter served with crushed new potatoes and fine green beans
Rump of lamb with port and red currant jus with crushed potato and garlic cake and fine green beans
Strawberries with Champagne Cream
Lemon Tart served with a raspberry coulis topped with fresh raspberries and mint served with a drizzle of cream
Treacle sponge and Ice-cream
White Chocolate Cheesecake with Raspberry Coulis Apple & Berry Crumble with Crème Anglaise
Warm Chocolate Brownie with Ice cream Sticky Toffee Pudding with Custard Banoffee pie served with cream Tiramisu served with cream
Lemon posset with fresh raspberries and homemade shortbread Warm chocolate fondant and whipped baileys cream Irish cream cheesecake
Please note that when choosing any alternatives, there is an additional supplement charge
Crayfish and melon cocktail £1.50
Maple glazed ham hock served with a herb salad and piccalilli and sourdough bread £1.50
Deep fried Brie with a cranberry compote and focaccia bread £2.00
Mulligatawny soup with baby naan £1.50
Prawn, smoked salmon and crevette salad £2.00
Asparagus tips with garlic butter, crisped pancetta and parmesan shavings £2.50
Individual baked Camembert with continental breads for dipping and a red onion and port chutney £2.50
Individual charcuterie boards £2.50
Roast Sirloin of Beef £3.00
With traditional trimmings and served with roast potatoes, season vegetables and crisp Yorkshire puddings
Chicken Ballentine £4.00
A succulent breast of Chicken filled with spinach and cream cheese then wrapped in Parma ham and served with a creamed spinach sauce and crushed Anya potato and garlic cake and a selection of seasonal vegetables
Fillets of Seabream £4.00
Served with a crayfish and parsley butter, served on a bed of samphire and herby new potatoes
Breast of Duck £5.00
With a black cherry and kisch dressing, served with a crushed Anya potato and garlic cake and a selection of seasonal vegetables
Beef Wellington £8.00
Served atop a duxelle of wild mushrooms and topped with crisp, golden puf pastry and served with a masala wine reduction all served with dauphinoise potatoes and a selection of seasonal vegetables
Loin of Monkfish on a pool of Lobster bisque £8.00
All served with dauphinoise potatoes and a selection of seasonal vegetables
Rack of Lamb £8.00
With a red wine and redcurrant reduction and served with dauphinoise potatoes and a selection of seasonal vegetables
An Assiette of Desserts
The chocolate one – Chocolate mousse, honeycomb cheesecake and chocolate truffle torte £3.00
The fruity one -Lemon posset, strawberry torte and cherry and almond frangipane £3.00
Served buffet style table by table.
Honey Roast Ham
Roast Rump of Beef & Roasted Crown of Turkey
Dressed Salmon
A selection of savoury pastries
Caramelised onion & goats cheese tartlets
A selection of freshly prepared salads
Buttered new potatoes
A selection of breads
A choice of desserts to finish.
Dressed Poached Salmon
Roasted Rump of Beef, Honey Roasted Ham & Roasted Crown of Turkey,
all carved at the table
A platter of crevettes, prawns, smoked salmon and tiger prawns
Roasted red pepper & buffalo mozzarella tartlets
A selection of freshly prepared salads
Oven roasted potatoes with garlic and thyme
A selection of breads
A choice of delicious desserts and a cheeseboard to finish.
Includes soft floured baps and a selection of condiments.
100% Pure Beef Burgers.
Pork and Beef Gourmet Sausages.
Barbecue Chicken Thighs.
Sweet individual Corn Cobs.
Your choice of 3 salads and 1 potato from the options below.
100% Pure Beef Burgers.
Pork and Beef Gourmet Sausages.
Barbecue Chicken Thighs.
Sweet individual Corn Cobs.
Plus, a choice of 2 from; Lamb Kofte, Rump Steak, Teriyaki Tuna or Barbecue Ribs.
Your choice of 3 salads and 1 potato from the options below.
Vegetarian Burger
Bean Burger
Pulled BBQ Jackfruit
Nut roast
Vegetarian Fajita
Mixed Green Leaf.
Tomato and Basil.
Waldorf.
Caesar.
Pesto pasta
Roasted Mediterranean Vegetable Couscous.
New Potato and Horseradish Salad.
Coleslaw
Pesto Pasta
Add a Potato side for £2 per person
Herbed Diced Potatoes.
New Potatoes.
Roast Potatoes.
Potato Wedges.
Shoestring Fries
Slow roasted hog served with fresh breads, stuffing, apple sauce and amazing crispy crackling.
Vegetarian Burger
Bean Burger
Pulled BBQ Jackfruit
Nutroast
Vegetarian Fajitas
The above price includes two salads and one potato option from the below
Mixed Green Leaf.
Tomato and Basil.
Waldorf.
Caesar.
Pesto pasta
Roasted Mediterranean Vegetable Couscous.
New Potato and Horseradish Salad.
Coleslaw.
Pesto Pasta
Herbed Diced Potatoes.
New Potatoes.
Roast Potatoes.
Potato Wedges.
Shoestring Fries
Served buffet style. If you would like table service, there is a charge of £2 per person
Add any of the below to your BBQ or Hog Roast
DESSERT TO BE SERVED – £7.00
A selection of desserts to be pre ordered. Choose 3 desserts from the following:
Lemon meringue pie
Honeycomb Cheesecake
Lemon Cheesecake
Profiterole Torte Cheesecake
Warm chocolate brownie
White Chocolate Cheesecake
Chocolate torte
Key Lime Tart
HALLOUMI PITTA – £6.00
Warm pitta bread filled with pesto, lettuce, tomato, and halloumi
HALLOUMI & CHIPS – £8.00
Served in a cone filled with chips and halloumi portions
CHIP CONES – £5.00
A cone filled with delicious steakhouse chips
DOUGHNUT WALL – £2
A selection of ring doughnuts placed on our doughnut wall. Minimum
order of 60 doughnuts. Selection of ring doughnuts available or plain
A traditional tea, perfect as an alternative to a formal Wedding Breakfast
A selection of sandwiches served with kettle chips
Fresh Baked Sausage Rolls
Sausage Bites with honey and mustard glaze
A selection of homemade cakes and scones
Strawberries and clotted cream
Tea and coffee
Egg and Cress
Ham and Tomato
Brie and Cranberry
Tuna and cucumber
Cheese and Pickle
Coronation Chicken
Seafood Mix
Prawns in a Marie Rose Sauce
Duck & Hoisin
Lemon Drizzle
Victoria Sponge
Chocolate Guinness Cake
Carrot Cake
Fruit Cake
Coffee and Walnut
A choice of four sandwich fillings and three cakes can be chosen
If you can’t find a menu that suits your event feel free to give us a call and a member of our team will be happy to help.