Our menus are not set in stone and we will do whatever it takes to tailor make whatever you desire…because here at aFORDERble we like to ensure that all of our food is up to each individuals taste and expectation.
Choose 3 from the following:
Bruschetta
Vegetarian Spring Rolls and Sweet Chilli Dip
Mini Fish & Chip Skewers
Mini Chicken and Salsa Tacos
Tempura King Prawns with Sweet Chilli
Warm Mini Yorkshires with Beef and Horseradish
Sausage Bites with Honey and Mustard
Mini Chicken Skewers
Individual Toad in the Hole with Onion Gravy
Mini Welsh Rarebits
3 canapes per person £6
Upgrade to 5 canapes per person for an additional £3 per person
Upgrade to 7 canapes per person for an additional £5 per person
All choices to be pre ordered, with a maximum of 2 choices per course (plus, a vegetarian option if
required). Gluten free options are available.
Pate Maison with Red Onion Marmalade served with a crisp focaccia bread
Chicken Caesar Salad
Roasted Tomato Soup served with focaccia croutons (V)
Sautee wild mushrooms with crisp pancetta on a garlic crostini
Butternut Squash, Sweet Potato & Chilli Soup (V)
Tomato & Mozzarella Stack (V)
Broccoli and stilton soup (V)
West country crabcakes with mustard and cayenne coated on crispy breadcrumbs with a sweet chilli
sauce topped with rocket
Salmon mousse with char grilled toast with lemon
Prawn sundae on a bed of crisp leaves
Gnocchi with a sage butter
Roast Turkey with traditional trimmings
Supreme of Chicken served with a wild mushroom, cream and white wine sauce with sauté potatoes
and seasonal vegetables
Lemon Buttered Salmon Fillet with new potatoes and seasonal vegetables
Steak & Ale Pie with creamy mashed potato, rich gravy and seasonal vegetables
Roast shoulder of Pork with an apricot & sage stuffing, crisp roast potatoes and seasonal vegetables
Tenderloin of pork stroganoff served with a brandy cream and tarragon sauce served on a bed of white and wild rice
Brie and mushroom wellington (V)
Mediterranean Tart (V)
Vegetarian toad in the hole with seasonal vegetables and roast potatoes (V)
Fillet of seabass topped with chilli butter served with crushed new potatoes and fine green beans
Rump of lamb with port and red currant jus with crushed potato and garlic cake and fine green beans
Please note that when choosing any alternatives, there is an additional supplement charge
Crayfish and melon cocktail £1.50
Maple glazed ham hock served with a herb salad and piccalilli and sourdough bread £1.50
Deep fried Brie with a cranberry compote and focaccia bread £2.00
Mulligatawny soup with baby naan £1.50
Prawn, smoked salmon and crevette salad £2.00
Asparagus tips with garlic butter, crisped pancetta and parmesan shavings £2.50
Individual baked Camembert with continental breads for dipping and a red onion and port chutney £2.50
Individual charcuterie boards £2.50
Roast Sirloin of Beef £3.00
With traditional trimmings and served with roast potatoes, season vegetables and crisp Yorkshire puddings
Chicken Ballentine £4.00
A succulent breast of Chicken filled with spinach and cream cheese then wrapped in Parma ham and served with a creamed spinach sauce and crushed Anya potato and garlic cake and a selection of seasonal vegetables
Fillets of Seabream £4.00
Served with a crayfish and parsley butter, served on a bed of samphire and herby new potatoes
Breast of Duck £5.00
With a black cherry and kisch dressing, served with a crushed Anya potato and garlic cake and a selection of seasonal vegetables
Beef Wellington £8.00
Served atop a duxelle of wild mushrooms and topped with crisp, golden puf pastry and served with a masala wine reduction all served with dauphinoise potatoes and a selection of seasonal vegetables
Loin of Monkfish on a pool of Lobster bisque £8.00
All served with dauphinoise potatoes and a selection of seasonal vegetables
Rack of Lamb £8.00
With a red wine and redcurrant reduction and served with dauphinoise potatoes and a selection of seasonal vegetables
An Assiette of Desserts
The chocolate one – Chocolate mousse, honeycomb cheesecake and chocolate truffle torte £3.00
The fruity one -Lemon posset, strawberry torte and cherry and almond frangipane £3.00
For children under 10 years old.
Children may have a smaller portion of the adult’s menu if preferred.
All choices to be pre ordered with a maximum of 1 choice
2 courses £16
3 courses £20
Cheesy Garlic Bread
Mozzarella Sticks
Carrot and Cucumber Sticks
Tomato Soup
Melon
Sausage and Mash
Tomato Pasta
Chicken Goujons, Chips and Peas
Scampi and Chips
Fish Fingers and Chips
Margherita Pizza
Strawberries and ice-cream
Chocolate Fudge Cake
Ice-cream Sundae
Banana Split
Chocolate Waffle and Ice-cream
Warm Cookies and Ice-cream
Tomato Soup
Sautee Wild Mushroom on a Garlic Crostini
Butternut Squash and Sweet Potato Soup
Vegetarian spring roll- individual
Tomato and Vegan Mozzarella Salad
Tomato and Onion salad
Melon and Berries
Beetroot Falafels
Mediterranean Tart
Vegetarian Sausages and Mash with rich onion gravy
Stuffed Pepper filled with a wild mushroom and pea and asparagus risotto
Butternut Squash and Wild Mushroom Risotto
Loaded Courgette stuffed with Mediterranean vegetables
Beetroot Wellington
Vegan Chilli Con Carne
Butternut Squash, Sweet Potato & Spinach Curry
Fresh Fruit Salad with a Rasberry Sorbet
Raspberry & Pistachio Bavarois
Chocolate Tart
Praline Chocolate Fudge Cake
Salted Caramel Brownie and Ice Cream
Pina Colada Bavarois
Lemon Tart
Cherry Bakewell
A choice of 8 items from the below:
Sausage Rolls
Cocktail Sausages
Quiches
Pork Pie
Cheese and Onion Lattice
Assorted Sandwiches
Indian Bites
Spicy Chicken Wings
Chicken Goujons
Dips and Crudités
Crisps
Spring rolls
Mozzarella Sticks
A selection of sandwiches, Mini beef and horseradish yorkies, breaded king prawns, Chorizo and
red pepper skewers, savoury crostini, smoked salmon and cream cheese bellinis, various mini
quiches, goats’ cheese and cherry tomato bites, fiery chicken wings, honey and mustard sausage
bites, oriental rolls, mini chicken kebabs, dips and crudités.
Sticky BBQ ribs, satay chicken, honey roasted Cumberland sausage bites, hot ‘n’ spicy chicken
wings, jalapeno peppers, duck spring rolls, vegetarian samosas (all served hot).
A selection of sandwiches, mini quiches, sausage rolls, breaded king prawns, dips and crudités
Based on 3 slices per person.
3 toppings can be chosen from the below.
Meat Feast
Spicy beef, pepperoni, ham, red onion & jalapeno peppers
Hawaiian
Ham & Pineapple
Margherita
Tuna Supreme
Tuna, red onion & black olives
Pepperoni
Vegetarian
Red onion, mushrooms, peppers, black olives & cherry tomatoes
Freshly battered fish goujons accompanied by seasoned fries with homemade tartare sauce.
Meat & Seafood
Mixture of chicken thighs, prawns, chorizo sausage, peas, squid rings, saffron all baked in a succulent chicken stock infused together with perfectly cooked rice absorbing all of the flavours.
Vegetarian
A selection of onions, courgettes, split peas, green beans, asparagus, saffron all baked in a succulent vegetable stock infused together with perfectly cooked rice absorbing all of the flavours.
Selection of cheeses including; cheddar, Stilton, Brie, and many more. Served alongside
a selection of chutneys, fresh grapes and celery, crackers, and butter portions.
Minimum of 50 guests. Our graze displays are bespoke and are created using fresh, locally sourced produce.
Sausage rolls
Selection of cheeses
Chutneys/Assortment of dips
Melon
Pastries
Pate
Selection of fruits
Mini brownies/flapjacks
Roasted vegetables
Breadsticks
Crackers
Selection of meats
Various homemade breads
Satay chicken
Quiche
Olives
Gherkins
If you can’t find a menu that suits your event feel free to give us a call and a member of our team will be happy to help.