Our menus are not set in stone and we will do whatever it takes to tailor make whatever you desire…because here at aFORDERble we like to ensure that all of our food is up to each individuals taste and expectation.
Choose 3 from the following:
Bruschetta
Vegetarian Spring Rolls and Sweet Chilli Dip
Mini Fish & Chip Skewers
Mini Chicken and Salsa Tacos
Tempura King Prawns with Sweet Chilli
Warm Mini Yorkshires with Beef and Horseradish
Sausage Bites with Honey and Mustard
Mini Chicken Skewers
Individual Toad in the Hole with Onion Gravy
Mini Welsh Rarebits
3 canapes per person £6
Upgrade to 5 canapes per person for an additional £3 per person
Upgrade to 7 canapes per person for an additional £5 per person
All choices to be pre ordered, with a maximum of 2 choices per course (plus, a vegetarian option if
required). Gluten free options are available.
Pate Maison with Red Onion Marmalade served with a crisp focaccia bread
Chicken Caesar Salad
Roasted Tomato Soup served with focaccia croutons (V)
Sautee wild mushrooms with crisp pancetta on a garlic crostini
Butternut Squash, Sweet Potato & Chilli Soup (V)
Tomato & Mozzarella Stack (V)
Broccoli and stilton soup (V)
West country crabcakes with mustard and cayenne coated on crispy breadcrumbs with a sweet chilli
sauce topped with rocket
Salmon mousse with char grilled toast with lemon
Prawn sundae on a bed of crisp leaves
Gnocchi with a sage butter
Roast Turkey with traditional trimmings
Supreme of Chicken served with a wild mushroom, cream and white wine sauce with sauté potatoes
and seasonal vegetables
Lemon Buttered Salmon Fillet with new potatoes and seasonal vegetables
Steak & Ale Pie with creamy mashed potato, rich gravy and seasonal vegetables
Roast shoulder of Pork with an apricot & sage stuffing, crisp roast potatoes and seasonal vegetables
Tenderloin of pork stroganoff served with a brandy cream and tarragon sauce served on a bed of white and wild rice
Brie and mushroom wellington (V)
Mediterranean Tart (V)
Vegetarian toad in the hole with seasonal vegetables and roast potatoes (V)
Fillet of seabass topped with chilli butter served with crushed new potatoes and fine green beans
Rump of lamb with port and red currant jus with crushed potato and garlic cake and fine green beans
Please note that when choosing any alternatives, there is an additional supplement charge
Crayfish and melon cocktail £1.50
Maple glazed ham hock served with a herb salad and piccalilli and sourdough bread £1.50
Deep fried Brie with a cranberry compote and focaccia bread £2.00
Mulligatawny soup with baby naan £1.50
Prawn, smoked salmon and crevette salad £2.00
Asparagus tips with garlic butter, crisped pancetta and parmesan shavings £2.50
Individual baked Camembert with continental breads for dipping and a red onion and port chutney £2.50
Individual charcuterie boards £2.50
Roast Sirloin of Beef £3.00
With traditional trimmings and served with roast potatoes, season vegetables and crisp Yorkshire puddings
Chicken Ballentine £4.00
A succulent breast of Chicken filled with spinach and cream cheese then wrapped in Parma ham and served with a creamed spinach sauce and crushed Anya potato and garlic cake and a selection of seasonal vegetables
Fillets of Seabream £4.00
Served with a crayfish and parsley butter, served on a bed of samphire and herby new potatoes
Breast of Duck £5.00
With a black cherry and kisch dressing, served with a crushed Anya potato and garlic cake and a selection of seasonal vegetables
Beef Wellington £8.00
Served atop a duxelle of wild mushrooms and topped with crisp, golden puf pastry and served with a masala wine reduction all served with dauphinoise potatoes and a selection of seasonal vegetables
Loin of Monkfish on a pool of Lobster bisque £8.00
All served with dauphinoise potatoes and a selection of seasonal vegetables
Rack of Lamb £8.00
With a red wine and redcurrant reduction and served with dauphinoise potatoes and a selection of seasonal vegetables
An Assiette of Desserts
The chocolate one – Chocolate mousse, honeycomb cheesecake and chocolate truffle torte £3.00
The fruity one -Lemon posset, strawberry torte and cherry and almond frangipane £3.00
Includes two bowls per person, served in small bowls with forks and ideally designed to eat standing up.
Breast of chicken in a creamy white wine and wild mushroom sauce
Honey and mustard Sausage bites with onion gravy
Thai Chicken Curry with fragranced rice
Cottage Pie
Chilli con carne with tortillas and soured cream
Beef stew with mini herbed dumplings
Beef in red wine with horseradish mash
Stir fried vegetables and noodles with sweet chilli
Pork Stroganoff with rice
Teriyaki beef with herbed salad
Bar B Q mini ribs with home-made coleslaw
Fish Pie
Salmon Fillet with Mediterranean couscous
Dessert Dishes also available
Warm chocolate brownie and ice cream
Apple and berry crumble with creme anglaise
Sticky Toffee Pudding with Custard
Add an extra bowl for £6 per
If you can’t find a menu that suits your event feel free to give us a call and a member of our team will be happy to help.